Application technology cold maceration in the Food & Beverages sector

Cold Maceration solution

Dosing chill with gases

MESSER SOLUTION

The desired temperature can be set by adding dry ice snow or pellets. For larger containers a controlled addition of liquid carbon dioxide is also possible. At the same time, the carbon dioxide gas resulting from the sublimation of the dry ice has an inerting effect.

 

Advantages:

Constant temperature
Oxygen-free atmosphere above the liquid
Easy to use
Low consumption of cooling material
Messer supplies carbon dioxide in liquid tanks, as well as dry ice pellets and plants for their production according to your needs.

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Contact form for every page

Neem contact met ons op

Maak uw keuze

contact divisies

Form

Basic form with Pardot

There has been an error processing your registration. Please double-check the information entered.

-

Mr.
Door te klikken, accepteer ik het GDPR-beleid van Messer. Deze overeenkomst kan te allen tijde worden herroepen