Application technology cold maceration in the Food & Beverages sector

Cold Maceration solution

Dosing chill with gases

MESSER SOLUTION

The desired temperature can be set by adding dry ice snow or pellets. For larger containers a controlled addition of liquid carbon dioxide is also possible. At the same time, the carbon dioxide gas resulting from the sublimation of the dry ice has an inerting effect.

 

Advantages:

Constant temperature
Oxygen-free atmosphere above the liquid
Easy to use
Low consumption of cooling material
Messer supplies carbon dioxide in liquid tanks, as well as dry ice pellets and plants for their production according to your needs.

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Contact us

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Fomulaire

Basic form with Pardot

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Mr.
En cliquant, j'accepte la politique de GDPR de Messer. Cet accord peut être révoqué à tout moment